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Academic Journal

A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low‐ and middle‐income countries.

Authors : Islam, Md. Hafizul¹ (AUTHOR); Nayan, Md. Moniruzzaman^1,2 (AUTHOR); Jubayer, Ahmed^1,3 (AUTHOR)

Subjects: *CHILDBEARING age; *MICRONUTRIENTS; *ENRICHED foods

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1367-1379. 13p.

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Academic Journal

Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions.

Authors : Szabó, Éva^1,2 ; Csölle, Ildikó^1,3,4 ; Felső, Regina^1,3,5

Subjects: *THERAPEUTIC use of vitamin A; *MEDICAL databases; *RESEARCH

Source: Nutrients. Dec2023, Vol. 15 Issue 24, p5135. 17p.

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Academic Journal

ASSESSMENT OF DIETARY INTAKE OF VITAMIN A-RICH FOODS AND ASSOCIATED FACTORS AMONG LACTATING MOTHERS ATTENDING LUNGA LUNGA HEALTH CENTRE, IN SINAI SLUM, NAIROBI COUNTY, KENYA.

Authors : Ochere, J.¹ ; Keino, S.¹; Tenge, C.¹

Subjects: *ENRICHED foods; *INGESTION; *POOR communitiesNAIROBI (Kenya); KENYA

Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2023, Vol. 23 Issue 7, p24050-24070. 21p.

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Academic Journal

Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.

Authors : Friesen, Valerie M.^1,2,3 ; Miller, Jody C.⁴; Bitantes, Ryan B.⁵

Subjects: *FATS & oils; *NUTRITIONAL assessment; *CONFIDENCE intervalsPHILIPPINES

Source: Maternal & Child Nutrition. Jul2023, Vol. 19 Issue 3, p1-11. 11p.

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Academic Journal

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets.

Authors : Grasso, Alessandra C.¹; Besselink, Julia J. F.² ; Tyszler, Marcelo¹

Subjects: *SUSTAINABILITY; *FATS & oils; *BREADNETHERLANDS

Source: Nutrients. Jun2023, Vol. 15 Issue 11, p2473. 14p.

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Academic Journal

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement.

Authors : Olaniran, Abiola Folakemi¹ (AUTHOR); Okonkwo, Clinton Emeka² (AUTHOR); Iranloye, Yetunde Mary¹ (AUTHOR)

Subjects: *SWEET potatoes; *DIETARY supplements; *VITAMIN ASUB-Saharan Africa

Source: Nutrition & Metabolic Insights. 3/15/2023, p1-11. 11p.

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Academic Journal

Consumption pattern of biofortified vitamin A cassava products in Oyo state, South-West Nigeria.

Authors : Akinsola, Grace Oluwabukunmi¹ ; Adewumi, Mathew Olaniyi¹; Olalere, Ifeoluwa Temitope²

Subjects: *CONSUMPTION (Economics); *VITAMIN A; *ELASTICITY (Economics)OYO State (Nigeria); NIGERIA

Source: Tropical Agriculture. Jul2022, Vol. 99 Issue 3, p261-267. 7p.

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Academic Journal

Vitamin A fortification: Recent advances in encapsulation technologies.

Authors : Maurya, Vaibhav Kumar¹ (AUTHOR); Shakya, Amita^2,3 (AUTHOR); Bashir, Khalid⁴ (AUTHOR)

Subjects: *BIOAVAILABILITY; *NUTRITIONAL requirements; *VITAMIN A

Source: Comprehensive Reviews in Food Science & Food Safety. May2022, Vol. 21 Issue 3, p2772-2819. 48p.

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Academic Journal

Review of the Impact Pathways of Biofortified Foods and Food Products.

Authors : Huey, Samantha L.^1,2 ; Krisher, Jesse T.¹ ; Bhargava, Arini¹

Subjects: *BIOFORTIFICATION; *POTATOES; *ONLINE information services

Source: Nutrients. Mar2022, Vol. 14 Issue 6, p1200. 25p.

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Academic Journal

Prevalence of vitamin A deficiency and dietary inadequacy in Indian school-age children and adolescents.

Authors : Reddy, Geereddy Bhanuprakash¹; Shalini, Tattari¹; Ghosh, Santu²

Subjects: *FATS & oils; *SCHOOL health services; *NUTRITIONAL assessmentINDIA

Source: European Journal of Nutrition. Feb2022, Vol. 61 Issue 1, p197-209. 13p. 1 Diagram, 5 Charts, 2 Graphs.

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